1/2 c. cream cheese, softened
1/4 c. fresh or frozen raspberries
strawberries, cantaloupe, pineapple, grapes kiwi, apples, bananas
1/2 c. vanilla yogurt
2 t. confectioners sugar
Combine cream cheese, yogurt, raspberries, and sugar. Cream with spoon until smooth. Chill. Prepare fruit. Cut large chunks with knife. Thread onto skewers. Arrange around dip and serve. Yields 1 c.
No comments:
Post a Comment