Walking Taco Casserole

2 1/2 c. chopped chicken, turkey, or ground beef

1 small onion, chopped

1 whole can Ro-tel, undrained

1 pkt taco seasoning

1 12-14 oz. bag fritos

1 can black beans, rinsed & drained

10 oz. can enchilada sauce

2 oz. cream cheese

2 c. shredded mexican cheese

sour cream, optional

Brown meat & onion. Add rotel & taco seasoning. Simmer until liquid is gone. Add black beans & cream cheese. Heat until cream cheese is melted & combined. Stir in enchilada sauce. Spray 9x13 dish. Dump 1/2 bag of fritos on bottom. Add 1/2 of meat mixture. Add 1/2 of cheese. Repeat. Bake at 325 for 20 minutes until cheese is melted. Serve with sour cream if desired. The fritos may be a little soggy when you heat it up as leftovers, I just served wit some fresh ones.

First picture is after baking. Second picture is served on plate