1 lb. thick asparagus spears, trimmed
1-2 T. olive oil
2 cloves garlic, minced
2 T. Parmesan cheese, shredded or grated
salt
pepper
lemon juice or apple cider vinegarette
Preheat oven to 400. Line a baking sheet with parchment paper. Place asparagus on sheet and drizzle with olive oil, salt, pepper, & garlic. Rub all over spears to evenly coat. Place in oven and bake for 10 minutes until asparagus is lightly browned & tender when pierced. Drizzle with lemon juice or vinegarette to serve. Top with Parmesan cheese.
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