1 large can chicken broth
1 medium jar cheese whiz
12 oz. can stale beer*
cayenne pepper top taste
bacon bits
green onions, chopped
Texas toast cheese bread
Heat broth to boiling. Reduce heat. Add cheese whiz. Stir until melted. Add beer and reheat, but do not boil. Top with bacon bits and onions. Serve with Texas toast or baguettes.
*To make beer stale: open can and allow it to set out on the counter overnight. Pabst Blue Ribbon beer is the best to use because it doesn't make you burpy.
My dad loves this soup!
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