Easy and Tasty Crockpot Chicken Noodle Soup

3 cans (14.5 oz.) chicken broth

2 cans (10.5 oz) cream of chicken soup

1 stick butter, sliced

3, 9 oz. pkgs. Perdue grilled chicken strips, cut in bite size pieces

frozen carrots and peas, or canned work well too*

seasonings: your choice of garlic, onion, Italian, rosemary, thyme, cilantro, salt and pepper*

1 T. poultry seasoning

rice or pasta, frozen

Place all ingredients, except rice/pasta in bottom of lined crockpot. Cook on low 6-7 hours. Add frozen pasta during last 2 hours. I had some leftover ziti & penne in the freezer that I added. It worked out great! This is a very yummy and filling soup.

Rice or pasta can also be cooked separately and served with the soup.

*I used 1 can (15 oz.) sliced carrots, drained and 1 can (15 oz.) small sweet peas, drained. I added them during the last hour so they wouldn't get mushy. For seasoning, I used poultry seasoning, Italian seasoning, salt, pepper, garlic, and onion.