3, 8 oz. tubes croissant rolls, chopped (I did not unroll them forst)
2 c. chocolate chips, your choice (milk, semi sweet, butterscotch, vanilla, etc..)
2, 8 oz. pkgs. cream cheese, softened
1 c. sugar
1 t. vanilla
1/2 c. milk
chocolate or caramel sauce, optional
Preheat oven to 350. Spray 9x13 baking dish. Place chopped croissant oieces in bottom of dish. Sprinkle chocolate chips over top. Combine cream cheese, sugar, eggs, and vanilla until smooth. Add milk and stir. Pour over chips and allow to set for 20 minutes before placing in oven. Bake 45-50 minutes until middle is cooked through. Let cool 10 minutes before serving. Drizzle with sauce if desired. May be served with ice cream, I thought it was rich enough without it.
1st picture: chopped croissants; 2nd pic: chocolate chips on top; 3rd pic: cream cheese mixture added; 4th pic: after baking, ready to eat.
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