Crockpot Creamy Ranch Pork Chops and Potatoes

4-6 pork chops*

6 medium potaoes, cut into large pieces, or 1 1/2 lbs. Dutch potatoes, halved

2 cans cream of onion, or cream of mushroom soup

1 pkt dry ranch dressing mix (I buy bulk, so it's 3 T.)

2 cloves garlic, minced

chopped onions, optional, or 1 pkt dry onion soup mix

1 c. milk

16 oz. can mushrooms, drained

Spray or line crockpot. Place potatoes in the bottom. Place pork chops on top. Combine soups, ranch mix, milk, garlic, and onions together and stir. Place on top of pork chops. Cook on low for *6 hours for thin pork chops; 8 hours for thick. Use the extra sauce to pour over pork chops and potatoes when serving. I served with Caesar salad. YUM!

**This wasn't creamy, which is better for us anyway, but it was still very tender & tasty.