1 1/2 c. crunchy or creamy peanut butter**, divided
3 1/2 c. white chocolate chips
3 1/2 chocolate chips, your choice*
chopped nuts, optional
Over low heat, melt 3/4 c. peanut butter in saucepan, stirring continuously. Add white chocolate chips and continue to stir until everything is melted and smooth. Line 9x13 dish with parchment paper. and pour the mixture in. In the same saucepan, over low heat, melt the remaining 3/4 c. peanut butter and chocolate morsels until smooth. Pour the mixture over the white fudge. Use a knife or spatula to swirl. Allow to cool for at least 4 hours before cutting into 2" squares.
*other flavors of chips may be used instead of chocolate: butterscotch, pumpkin, cinnamon, etc... This is a very pretty fudge.
**If using crunchy peanut butter, no additional nuts will be needed, but if you don't like peanuts, pecans, walnuts, macadamia, etc... may be used
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