3 sticks butter, room temperature
1 c. sugar
1 t. vanilla
3 1/2 c. plain flour
1/4 t. salt
1 egg, beaten with 1 T. water for egg wash
7 oz. sweetened coconut
raspberry jam, or your flavor choice
Preheat oven to 350. Cream together butter and sugar until combined. Add vanilla. Sift flour and salt together. Add flour mixture to butter mixture on low speed.When the dough starts to come together, dump on a floured board and roll out to a flat disc. Wrap in plastic wrap and chill for 30 minutes. Roll dough into 1 1/4" balls. Dip each ball into the egg wash and then roll in coconut. Place on cookie sheet and press a light indention into the top of each with your finger. Drop 1/4 t. jam into each indention. Bake for 20-25 minutes, until the coconut is golden brown.
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