Crockpot Honey Garlic Pork Tenderloin

2 pork tenderloins (2-2 1/2 lbs total)

1 T. oil

1/2 t. salt

2/3 c. honey

1/4 c. chicken broth or water

2 T. soy sauce, or teriyaki glaze is good too!

2 T. minced garlic

1 T. apple cider vinegar

1/4 t. salt

1 1/2 T. cornstarch

1/8-1/4 t. red pepper flakes, optional, but highly recommended

Combine all ingredients. Place liner in crockpot. Place 1/2 of sauce in bottom. Add pork tenderloins. Cover with remaining sauce. Cook on low for 3 hours until done. Rest for 10 minutes before slicing. I served with baked macaroni and cheese, Caesar salad, homegrown sliced tomatoes, and fresh crockpot apple cobbler with vanilla ice cream & caramel sauce for dessert. Yummy!

The pork tenderloin was so tender and delicious!

*recipe for sauce may be doubled for larger tenderloins.

1st picture: after resting, sliced, ready to serve. 2nd picture: ready to eat! So tender and delicious!