Crockpot Polynesian Chicken

2 lbs boneless skinless chicken breasts, or tenderloins

1 1/2 c. Polynesian sauce (I used chic-fil-a)

1/2 yellow onion, chopped

1 orange bell pepper, chopped (I used a variety of peppers for color)

20 oz. canned pineapple tidbits or chunks, drained well

1 T. ginger, optional

rice, cooked, optional

sesame seeds, optional

crushed red pepper flakes, optional

green onions, chopped, optional

Place chicken in lined crockpot. place chicken in bottom. Add peppers, onions, sauce, pineapple and ginger. Stir to combine ingredients. Cook on low for 4 hours. Serve over cooked rice and topped with sesame seeds, green onions, & pepper flakes, if desired. I served with a caesar salad.

1st picture is before adding sauce. 2nd picture is after sauce added, before cooking. 3rd picture is ready to eat.