pumpkin cupcake recipe, your choice, (other flavors are ok too)
butterscotch or pumpkin chips, optional*
cream cheese icing, store bought or homemade, your choice
pastel color miniature marshmallows, sliced in half diagonally
colored sugar
candy corn pumpkins, optional (any kind of candy can be used for the center of the flower)
Prepare cupcake as recipe directs. Depending on the sweetness of the recipe, you may not need to add the flavored chips to the batter. Pour in paper lined muffin tins. Bake as directed. Cool. Frost with cream cheese icing. Place colored sugar in a sandwich size ziploc bag. Add sliced marshmallows. Shake until all petals are covered with sugar. Place the petals on the icing (see picture below). Add another row of different color petals. Place pumpkin candy in center. These are so cute for a party or celebration, and a lot easier to make than most people think.
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