Oreo Cookie Crumble Cake

1 pkg. double stuff Oreos (enough for a 9x13 dish), about 28 cookies

1 can Eaglebrand milk

8 oz. cool whip, thawed

chocolate cake mix, dry 

1 1/2 sticks butter, cut into thin squares

Place oreos in one layer in bottom of 9x13 dish that has been *generously sprayed. Cover with Eaglebrand milk. Spread cool whip evenly over milk. Add dry cake mix and spread evenly. Place pats of butter on top of cake mix. Bake at 350 degrees for 45-50 minutes. Do NOT overbake. Cool 2 minutes, before serving warm. May serve with vanilla ice cream or more whipped topping if desired.

*If it is not sprayed well, it will be hard to clean off later without soaking.

Pictures: #1 oreos as bottom layer in well sprayed 9x13 dish; #2 Eaglebrand milk poured on top of oreos; #3 thawed cool whip spread over milk; #4 dry cake mix spread evenly over cool whip; #5 pats of butter on top of cake mix, ready to bake; #6 after baking; #7 ready to eat! I served it with vanilla ice cream.