1 c. shredded Rotisserie chicken, or any seasoned shredded chicken
3/4 c. ranch dressing (not dry)
8 ct can crescent rolls, I used honey butter flavor
8 slices precooked bacon slices, I used O.M. ready to eat
4 slices cheese, each cut into 4 strips, I used Colby Jack
Heat oven to 375. Line large baking sheet with parchment paper. Combine chicken with 1/4 c. dressing. Unroll dough, separate into 8 triangles. Spoon 2 T. chicken mixture on wide end of triangle. Fold 1 slice of bacon in half, placing on top of chicken mixture. Add 2 strips of cheese on top of bacon. Roll up each crescent, ending at tip of crescent. Place cheese side up on baking sheet. Bake 13-16 minutes or until golden brown and chicken is heated through. Serve warm with remaining dressing, optional. I didn't serve with extra dressing. Recipe can be doubled. I served with a fresh fruit salad and veggies. yummy!
1st pic: chicken and ranch dressing combined; 2nd pic: chicken mixture in crescent roll; 3rd pic: topped with bacon and cheese; 4th pic: crescent roll ready for oven; 5th pic: out of the oven and ready to eat!
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