Crockpot Parmesan Potatoes

2 lbs. baby Dutch potatoes, halved if large

3 c. shredded cheddar/Parmesan cheese (or half of each)

2 cloves garlic, thinly sliced

8 slices cooked bacon, or 1/2 c. bacon bits

1/4 c. sliced onions, optional

1 T. paprika, optional

salt & pepper to taste

sour cream for serving

Line crockpot. Add 1/2 the potatoes, 1 1/4 c. cheese, half the garlic, 1/3 of bacon, 1/2 the onions, & 1/2 paprika, if using. Season with salt & pepper. Repeat. Cover and cook on low until potatoes are tender, 6+ hours. About 20-30 minutes before serving, top with remaining cheese & bacon. Top with more onions and cheese if desired. Serve with sour cream.

1st pic: Parmesan potatoes in crockpot; 2nd pic: Parmesan potatoes with crockpot pork chops with gravy and fresh fruit.