Strawberry Crumble

2 lbs. fresh strawberries, stems removed

2 T. cornstarch

1/2 c. sugar

2 t. lemon juice

1 t. vanilla

1/2 c. old-fashioned (rolled) oats

1/2 c. plain flour

1/2 c. light brown sugar, packed

5 T. butter, melted

1/2 t. cinnamon

vanilla ice cream

Preheat oven to 350. Spray a 9x13 dish and set aside. Leave the small strawberries whole, cut the medium strawberries in half, and cut the large ones in quarters. Place strawberries in a large bowl,toss with cornstarch, sugar, lemon juice and vanilla. Set aside. Stir together oats, flour, brown sugar, butter, and cinnamon until combined and crumbly. Place the strawberies in the baking dish. Add the crumble on top, breaking  it up and crumbling it evenly over the top. Bake 30-40 minutes until strawberry mixture is bubbling up along the sides and the crumble is golden brown. Allow the crumble to sit for 10 minutes before serving. Serve warm with vanilla ice cream if desired.

1st pic: strawberries tossed in mixture; 2nd pic: crumble; 3rd pic: strawberries in dish; 4th pic: crumble added; 5th pic: ready to eat!