Another Squash Casserole

4 c. sliced yellow squash, cooked in skillet with water &  onion until tender, drained

1/2 c. chopped onion

1/4 c. water, more if needed

35 Ritz crackers, crushed

1 c. shredded cheddar cheese

2 eggs, beaten

3/4 c. milk

1/4 c. butter, melted

1 t. salt

pepper, to taste 

2 T. butter, cut in slices

Preheat oven to 400. Place squash in a large bowl after it's been drained. Combine crushed crackers and cheese in a medium bowl. Stir half of cracker mixture into squash. Combine eggs and milk in a small bowl. Add to squash mixture. Stir in melted buttre, season with salt and pepper. Spread in sprayed 9x13 baking dish. Sprinkle remaining cracker crumbs on top and dot with butter. Bake in oven until lightly browned, about 25 minutes.