Strawberry Bubble Up

21 oz. strawberry pie filling (or any flavor filling)

1/2 c. light brown sugar, packed

1/2 stick butter, melted

1 t. vanilla or strawberry extract

12 oz. Pillsbury Grands biscuits (need 10 biscuits total)

1/2 c. powdered sugar, optional

1 T. milk

Preheat oven to 350. Spray 9x13 dish. In a large bowl, stir together filling, brown sugar, melted butter, and extract. Cut 10 biscuits into 8ths and add to bowl. Gently stir until until everything is coated. Place in sprayed dish in an even layer. Bake for 45-50 minutes until golden brown on top, the biscuits are cooked, and its bubbly. Place on counter to cool while mixing glaze. Whisk together powdered sugar and milk. Pour over bubble up and serve with ice cream if desired.