Pecan Pie Bubble Up

1 1/2 c. light corn syrup

3/4 c. light brown sugar, packed

1/2 stick butter, melted

3 eggs

2 t. vanilla extract

10 Grands biscuits

1 1/2 c. chopped pecans

1/2 c. powdered sugar

1 T. milk

Preheat oven to 350. Spray 9x13 dish. In a large bowl, whisk together corn syrup, brown sugar, butter, eggs, and extract. Cut biscuits into 8ths and add to bowl with pecans. Gently fold everything together, until coated. Pour into sprayed dish. Bake 45-50 minutes until golden brown on top, and bubbly along the edges. The center should still be jiggly. If browning too fast, cover with foil. Allow to cool 20 minutes. Make glaze by combining powdered sugar and milk. Pour over bubble up and serve.