1 c. light brown sugar
1 T. cinnamon
2 t. butter
powdered sugar
Grease bottom of crockpot with the butter, or use liner. Combine sugar and cinnamon. Cut biscuits into quarters and toss in sugar mixture. Place in crockpot. Cover with paper towels and cook on high for 2 hours. Cool for 3 minutes, dust with powdered sugar and serve.
This recipe can probably be doubled, but I haven't tried it.
This is a lot like my pull apart bread that's baked in the oven.
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