1 pkg. Krusteaz cranberry orange muffin mix
1/3 c. butter, melted
1 egg
1/4 c. brown sugar
2 T. water
1 can cranberries, undrained (included in the mix)
1/2 c. white chocolate chips
Preheat oven to 375. Line cookie sheets with parchment paper. Combine muffin mix, butter, egg, brown sugar, and water, just until blended. Stir in cranberries and chips. Drop by rounded tablespoonfuls onto cookie sheets, 2" apart (or stand tall to keep from spreading into each other). Bake 11-14 minutes, rotating pans halfway through. Cool completely on sheets before serving.
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