Crockpot Hashbrown and Ham Casserole

32 oz. frozen shredded hashbrowns

1 c. milk

1/2 c. chopped frozen onion, optional

seasoning, optional : dry mustard, garlic powder

chicken broth, if needed (if it's too dry)

16 oz. chopped ham

8 oz. + shredded Monterey Jack, or sharp cheddar cheese

12 eggs

1 t. salt

1/2 t. pepper

Combine all ingredients in lined crockpot. Cover and cook 7-8 hours on low (or overnight). I make this for Christmas morning. Served with sausage balls, fruit, bacon, waffle cakes, or french toast sticks, yogurt, coffee, tea, cocoa, etc...