Strawberry Cookies

15.25 oz. box strawberry cake mix

1/2 c. butter, softened

2 eggs

1 t. vanilla or strawberry extract

1/2 c. vanilla or cheesecake chips

red and pink sprinkles, optional

Drizzle:

1/2 c. white chocolate chips, milk or dark chocolate works too

1 t. coconut oil, optional (the oil will cause it to be shinier)

Preheat oven to 350. Line baking sheets with parchment paper. Combine cake mix, butter, eggs, and extract. Fold in white chips. Scoop 1 1/2 T. of dough and roll into balls. Place on baking sheets, 2" apart. Press down to flatten, or leave them tall. They will cook nicely either way. Baking them tall keeps them from spreading as much.  Bake 9-11 minutes until edges are set and centers are slightly underbaked. Let the cookies cool for 5 minutes then transfer to cooling racks. Combine drizzle ingredients and microwave in 30 second intervals, stirring in between each one, until smooth. Drizzle over cooled cookies with spoon or piping bag (ziploc bag with corner snipped off). Decorate with sprinkles while drizzle is wet. Allow the cookies to set at room temperature for 10-15 minutes, or chill until chocolate sets. Enjoy! Store in covered container.

*Can be made with other cake mix flavors