1/2 c. sugar
1/2 c. brown sugar
2 eggs
1/2 t. vanilla
1/2 c. cocoa
2 c. SR flour
2 c. milk chocolate chips
2 c. mini marshmallows, frozen,* or marshmallow bits
Preheat oven to 325. Line 2 baking sheets with parchment paper. Combine butter & sugars until light and fluffy. Add eggs and vanilla. Beat until fully combined. Add cocoa. Stir in flour until dough comes together. Fold in chocolate chips and marshmallows. Scoop 2 T. dough out and roll into a ball. Repeat until 24 balls are made. Place in freezer for 30 minutes. Bake in oven for 12 minutes. Cool 5 minutes.
*Freezing marshmallows will keep them from spreading out and melting into the cookie too much. Pull them out of the freezer just before placing in cookies. Be sure to spread them out on a small tray to freeze, instead of freezing them all in one clump.
No comments:
Post a Comment