1 bag peanut butter chips*
12 oz. white chocolate wafers
1 c. salted peanuts*
1 c. creamy peanut butter, crunchy can also be used
chocolate melting wafers
Place peanut butter chips, white chocolate, peanuts, and peanuts in lined crockpot. Turn to low and cook for 1 hour. Stir well at 30 minutes to keep the mixture from having hot spots that will scorch. Stir again to fully coat peanuts. Line a baking sheet with parchment paper. Use a cookie scoop or T. to drop the warm mixture onto sheets, leaving enough room so they don't spread into each other. Place chocolate wafers in bowl in microwave. Heat in 15 second increments, stirring in between, until fully melted and smooth. Drizzle the melted chocolate over the clusters using a spoon or piping bag. Place sheet in refrigerator and allow them to cool about an hour to retain their shape.
*Butterscotch chips may be substituted, marshmallow bits may be added, peanuts can be omitted.
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