4 c. plain flour
2 c. butter, softened (4 sticks)
1 c. powdered sugar
2 T. water
1 T. vanilla
2 c. fresh cranberries, chopped
1 1/2 c. pecans, chopped
Preheat oven to 325. Line baking sheets with parchment paper. Set aside. Beat butter and sugar together until combined. Add water and vanilla. Beat until combined. Mix in flour 1 c. at a time. Stir in cranberries and pecans. Roll into 1" balls and place on baking sheets. Flatten slightly with bottom of a drinking glass. Bake 18-23 minutes until edges start to turn brown. Remove from oven and place on wire rack to cool. Dust with powdered sugar while warm.
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