1 lb ground chuck, cooked and drained
8 oz. cream cheese, softened
2 c. shredded mexican cheese
1 pkg taco or fajita seasoning
1 c. medium salsa
Tortilla chips
Preheat oven to 400. To drained ground chuck in skillet, add seasoning pkg. Cook 1-2 minutes. Spread cream cheese evenly in the bottom of pie or small baking dish. Pour salsa over top. Spread ground chuck mixture over top. Add cheese. Cover with foil and bake until heated through and cheese is bubbly, about 15 minutes. Serve warm with tortilla chips. Enjoy!
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