2-3 eggs
milk, just a little
cheese, your choice, shredded or sliced
butter
Combine eggs, (out of shell of course) and milk until the right consistency. Place a pat of butter in skillet set to medium until melted. Add eggs mixture. Cook eggs until starting to set up, then add cheese. Use a spatula/scraper to stir (scramble) eggs until cheese is all melted. Pour onto plate to serve.
*Be sure to watch closely as they cook quickly and will burn.
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