3 eggs
2 c. sugar
3/4 c. butter, softened
2 t. vanilla
2 c. plain flour
12 oz. fresh cranberries
Preheat oven to 350. Beat eggs with mixer until slightly thickened, about 7 minutes. Add butter and vanilla. Beat 2 minutes. Stir in flour until combined. Add cranberries, folding in gently. Spread in sprayed 9x13 pan. Bake 45-50 minutes, until lightly browned, and toothpick comes out clean. Cool completely before cutting into small pieces.
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