Chicken and Dumpling Casserole

1 stick butter, melted
4-5 chicken breasts, cooked and chopped
1 c. SR flour
1 c. milk
1 can cream of chicken soup
1 can chicken broth

Preheat oven to 350. Spray 9x13 dish. Place chicken in dish. Pour butter over top. Combine flour and milk. Mix well. Pour over chicken and butter. Combine cream of chicken soup and broth, Pour over top. Bake for 1 hour. If you like the top browned, cook for 15 more minutes. The longer it cooks, the more crust like the top becomes.