1 can salmon, drained thoroughly, remove skin and bones if desired, but they can be left in
1/4 c. onion, chopped fine
1/4 c. cornmeal
1/4 c. flour
1 egg
3 T. miracle whip or mayo*
oil, for frying
Place salmon in mixing bowl and flake with fork. Add all other ingredients, except oil. Stir well. Place small amount of oil in skillet. Heat on medium high. Shape salmon into small patties. Place patties in skillet and cook until browned on each side, flipping only once. Makes 12 small patties.
*the mayo helps hold the patties together and keeps them from getting too dry.
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