Crispy Fried Pork Chops

2 lbs. boneless pork chops, pounded thin, (I used a package of 8)
1 c. milk
1 egg
1 c. SR flour
1 t. onion powder
1/2 t. garlic powder
2 chicken bouillon cubes, crushed
3/4 t. pepper
oil

In one bowl, place egg and milk. Mix with fork. In a separate bowl, place flour, seasonings, and crushed cubes. Dredge pork chops in flour mixture, then dip in milk mixture, and return to flour mixture, coating both sides. Heat 1" oil in skillet. Add pork chops, 3-4 at a time, depending on the size of your skillet. Fry on each side about 3-5 minutes. Remove to serving platter. I served with crockpot macaroni and cheese.