Lazy Deconstructed Stuffed Cabbage

1 1/2 lbs. ground chuck, browned, rinsed, and drained (I would use 3 lbs*)
1 c. onion, chopped
1 t. garlic, minced
1 large head cabbage, shredded (I used 2x10 oz. bags angel hair cole slaw, 12 c. cabbage)
28 oz. can diced tomatoes, plain or with garlic
28 oz. tomato sauce
1 t. kosher salt
1/2 c. rice, uncooked
1/2 c. beef broth
cooked rice
shredded cheese

Place liner in crockpot. Add meat, onion, garlic, salt, and rice. Add diced tomatoes, tomato sauce, cabbage, and broth. Stir all ingredients. Cook on low for 6 hours, Serve over cooked rice and top with cheese. *1 1/2 lbs isn't enough meat for the amount of tomatoes and sauce that's used in this dish, if using as an entree, but is ok as a side. Either the meat needs to be doubled or the tomatoes need to be halved. **When cabbage is cooked, the amount is reduced by half. ***Cabbage and tomatoes are both good foods to eat if you have arthritis, they are anti-inflammatory foods.

1st picture: before cooking; 2nd picture: after cooking, served over rice & topped with cheese.