Omelet

eggs
milk
cheese, your choice, torn in pieces, or use shredded
ham, torn in pieces
bacon, cooked and chopped
mushrooms, canned or fresh
onion, chopped
green pepper, chopped
red pepper, chopped
salt & pepper, to taste
butter

Place 1 T. of butter in skillet and heat on medium until melted. Place beaten eggs, milk, cheese, and other toppings in large bowl and stir until well combined. Pour into hot skillet. Cook until edges are cooked and center is mostly set. Ease spatula under one side of omelet and flip over onto other side and continue cooking until done. Remove from heat and slide omelet onto plate. Serve with fresh fruit, muffins, toast, sausage balls, etc...

My favorite type of omelet is mushroom,  American cheese, and smoked ham. Other ingredients may be used, your choice.