cake mix, any flavor
1/3 c. oil
1 egg
1 c. water
Frosting:
1 T. butter, melted
1 1/2 c. powdered sugar
2 T. milk
1/2 t. vanilla or almond extract (or others depending on cake flavor)
1-2 drops food coloring
sprinkles
Preheat the oven to 350. Grease metal donut pans, but not silicone ones. Whisk oil, egg, and water. Add cake mix and stir until combined. Pour batter into piping bag or ziploc bag. Snip off corner and pipe into pan, fill 3/4 full. Bake 13-15 minutes, until golden brown. Cool in pan 5-10 minutes. Carefully remove to a cooling rack. (Silicone pans are much easier to release.) After donuts are completely cooled, whisk together butter, sugar, milk, and vanilla. Add additional milk if needed to make pourable, but not runny. Stir in food coloring if using. Dip donuts into icing and place on a cooling rack to set, (with parchment paper underneath to catch drips), add sprinkles or decorating sugar, if desired.
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