Overnight Orange Roll Casserole

1/2 stick butter, melted

4 eggs

1/3 c. light brown sugar 

zest and juice of 1 small orange

2 cans refrigerated orange rolls, cut into quarters (other flavors can also be used)

1/3 c. heavy whipping cream

1 t. vanilla

Glaze: (or just use the icing from the rolls)

1-2 c. powdered sugar

1 T. orange zest

2 T. butter, melted

1 t. vanilla

3-4 T. orange juice

Preheat oven to 375. Pour1/2 stick melted butter in bottom of 9x13 dish. Swirl to coat bottom. Arrange orange roll pieces in dish. Whisk together all casserole ingredients. Pour over rolls. Cover with foil and place in refrigerator overnight. The next morning, uncover the rolls and bake until rolls are cooked through, but still soft, about 30-35 minutes. Remove from oven and cool 10 minutes. While rolls cool you can make the glaze or warm up the icing that came with the rolls. Adding more orange juice to the icing will make a thinner glaze. Pour over cooled casserole and serve.