14 oz. can Eaglebrand milk
16 oz. white chocolate wafers
2 t. vanilla or almond extract (or 1 t. each)
1/4 t. salt (to enhance sweetness)
1/2 c. red candied cherries, chopped or halved
1/4 c. green candied cherries, chopped or halved
1/4 c. chopped nuts, optional
Line 8x8 pan with foil or parchment paper. In a large bowl, add condensed milk and wafers. Microwave on high for 30 seconds. Stir. Microwave another 20 seconds, stir, repeating as necessary to melt chocolate. Do not overheat chocolate. Add extract(s) and salt. Mix well to combine. Add cherries and pour into pan. Add nuts, if using. Place in refrigerator to set up for at least 3 hours. Cut into small squares. This makes a very festive fudge.
*dried cranberries can also be used, add them to the top of the mixture and press gently before refrigerating.
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