1 c. white chocolate melting wafers (I use member's mark--Sam's)
1 c. milk or dark chocolate melting wafers
1 c. smooth peanut butter
Place white and chocolate wafers in microwave safe bowl. Microwave for 30 seconds at 50% power. Stir. Repeat. Add peanut butter and stir until fully combined. May need to be microwaved a few seconds. Place silicone molds on baking sheets for stability. Use a small spoon to fill molds 2/3 full. Do not overfill. Lift the baking sheet about an inch and drop it so that it taps down. This will help get the air bubbles out. Refrigerate 1-2 hours until set. Remove from molds. May be stored on the counter or in the refrigerator for several days. This recipe made 46 1-2" pieces. See picture below.
These were a big hit! Everyone loved them and thought they were so cute!
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