Sunday, January 31, 2016

Hot Fudge Pudding Cake

1 1/4 c. sugar, divided
1 c. SR flour
7 T. cocoa, divided
1/2 c. milk
1/3 c. butter, melted
1 1/2 t. vanilla
1/2 c. packed brown sugar
1 1/4 c. hot water
cool whip or vanilla ice cream (optional)

Heat oven to 350 degrees. Stir together 3/4 c. sugar, flour, 3 T. cocoa, milk, butter, and vanilla. Beat until smooth. Pour into sprayed 8-9" square pan. Combine remaining 1/2 c. sugar, brown sugar, & 4 T. cocoa. Sprinkle over batter. Pour hot water over top. Do not stir!  Bake 35-40 minutes until center is set. Cool 15 minutes. Spoon sauce from bottom of pan, over each individual serving. Serve warm with topping or ice cream if desired.

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