Mini Crescent Sausages

2 (8 ct) cans crescent rolls
48 cocktail sausages (I used 2 16 oz. pkgs)
BBQ sauce
Mustard

Heat oven to 375. Unroll dough and separate into triangles. Cut each triangle into 3 narrow triangles. (I cut the long end off then cut the rest in half. It's ok if they're not all triangle shaped) Place 1 sausage on point of triangle and roll up. Place seam side down on sprayed cookie sheets. Bake 11-14 minutes until golden brown. Remove from sheets immediately. Cool 2 min. Serve with mustard and BBQ sauce. (I kept my sausages warm in a heated tray)