12 oz. pkg semi-sweet chocolate chips
14 oz. can Eaglebrand milk, original or chocolate
1/2 c. almonds, chopped or sliced
1/2 c. red candied cherries, chopped
1 t. almond extract
Line 8x8 or 9x9 pan with foil or parchment paper. Set aside. Melt chips and milk in microwave on high for 1 minute. Stir. Microwave at additional 10-20 second intervals until melted. Stir smooth. Stir in almonds, cherries and extract. Spread in pan. Cover and refrigerate. Makes about 1 pound.
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