4 boneless skinless chicken breasts
Dutch potatoes, cut in half, optional*
2 c. baby carrots
23 oz. cream of chicken or mushroom soup, (I prefer mushroom because the chicken is too salty for us)
1 oz. pkg dry ranch dressing mix
1/2 c. milk
Line crockpot. Place potatoes and carrots in the bottom. Lay chicken breasts on top. Combine soup, dressing mix, and milk.Pour over chicken. Cover. Cook on low 6 hours or until done.
*you could leave the potatoes out and just serve the chicken over mashed potatoes or rice.
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