4-6 medium baking potatoes
2 T. olive oil
Aluminum foil
sour cream, optional
shredded cheese, optional
green onion, optional
butter or margarine, optional
bacon pieces, optional
salt & pepper to taste, optional
Wash potatoes. Prick with fork. Rub each potato with oil. Wrap individually in foil. Place in bottom of crockpot. Cook on high for 3-4 hours or low for 6-8, until fork tender. Remove from crockpot when done. Remove foil. Cut long slice in potatoes, pushing ends up to open potato. Add desired toppings. (I cooked 4 large potatoes on low for 6 hours)
I like to serve my tender crockpot beef tips over the potatoes and serve with a salad for a complete meal.
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