1 yellow cake mix
1 c. orange juice
3 eggs
1/3 c. water
1/3 c. oil
8 oz. cream cheese, softened
1/4 c. butter, softened
1 T. orange marmalade
3 c. powdered sugar
Preheat oven to 350 degrees. Spray 9x13 dish/pan. Combine cake mix, orange juice, water, oil, and eggs. Beat on low for 30 seconds and for 2 minutes on medium. Pour into pan. Bake 30-35 minutes. Test for doneness by inserting toothpick in the middle of the cake. Cool to warm temperature. In a small bowl, beat cream cheese and butter until smooth. Add marmalade and powdered sugar. Beat well. Spread over cooled cake and store in refrigerator until ready to serve.
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