Blueberry Croissant Bake

1 tube crescent rolls
3/4-1 c. fresh or frozen blueberries
8 oz. cream cheese, softened
2/3 c. sugar
2 eggs
1 t. vanilla
1/4 c. milk
powdered sugar
redi-whip

Preheat oven to 350 degrees. Beat cream cheese, sugar, and vanilla until creamy. Add eggs, and while beating, slowly add incorporate the milk. Set aside. Separate dough, roll into crescent shape, curving as directed on package. Place rolls in sprayed 9x9 pan. Pour blueberries over top of rolls. Pour cream cheese mixture over top of blueberries. Bake for 35 minutes or until rolls have become golden brown. Top with powdered sugar and whipped cream if desired. Enjoy!

1st picture is after baking, just out of oven.

2nd picture is ready to be served (with powdered sugar, no whipped cream)