1/4 c. oil
3/4 c. sugar
1 t. vanilla
1/4 c. milk
2 very ripe bananas, mashed
1 c. SR flour
1/2 c. chopped pecans, optional
1 c. fresh blueberries + 2 T. flour
Preheat oven to 350 degrees. Spray mini loaf pans. Whisk egg. Add sugar, oil, vanilla, & milk. Stir. Stir in bananas. Stir in flour. Add nuts, if desired. Coat blueberries with 2 T. flour. (This will keep berries from sinking to the bottom and "bleeding" in the bread.) Gently stir the blueberries in the mixture. Fill loaf pans 1/2-3/4 full. Bake 35-45 minutes or until toothpick comes out clean. Cool. Makes 6 mini loaves.
The picture is taken of the bottom of the mini loaf, since you can't see the blueberries from the top.
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