2/3 c. cornmeal
1/3 c. SR flour
1/3 c. buttermilk (or make your own by adding vinegar to milk)
1 large egg
3 T. oil
Combine first 4 ingredients in a mixing bowl. Mixture will be very moist but not soupy. Heat oil in skillet. Drop batter by spoonfuls into oil. Cook until brown on one side, then flip them over to brown on the other side. Place on paper towels and blot excess oil. These are awesome with ham and bean soup!
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