Wednesday, February 17, 2016

Red Velvet Hazelnut Brownies

1 box red velvet cake mix
2 eggs
1/2 c. oil
1 c. nutella

Preheat oven to 350 degrees. Combine cake mix with eggs and oil. Pour in a greased 9x9 square pan. Spread evenly. Using a large spoon, dollop the nutella into 3 strips across the cake batter. Drag a knife up and down across the lines of nutella. Bake for 25-30 minutes, until no longer wiggly in the middle. Cool. Cut into shapes if desired (and enjoy the scraps!)




No comments:

Post a Comment