1 3/4 c. SR flour
pinch nutmeg
pinch cinnamon
3/4 c. butter, softened
3/4 c. light brown sugar
1/4 c. sugar
1 egg
2 t. vanilla
2 c. grated apples
Icing:
1 c. powdered sugar
1 T. milk
1/4 t. vanilla
cinnamon, for sprinkling
Preheat oven to 350. Sift together flour, cinnamon, and nutmeg. Cream butter and sugars until light and fluffy. Add egg and vanilla. Add flour mixture. Gently add in apples. Scoop 2 T of mixture onto parchment paper lined cookie sheets and bake 13-14 minutes until edges are light golden. Do not overbake. Cool. Prepare icing. Drizzle over cooled cookies and sprinkle with cinnamon.
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