1 devil's food cake mix
3.4 oz. pkg. instant chocolate pudding mix
4 eggs
1 1/4 c. water
1/2 c. oil
Glaze:
1/2 c. creamy homestyle chocolate frosting
Preheat oven to 350. Spray angel food cake or bundt pan. Combine all ingredients except frosting. Pour into pan. Bake 50-60 minutes until toothpick comes out clean. Cool 25 minutes. Invert onto serving plate. Cool completely. Heat frosting in microwave 10-15 seconds. Stir until smooth. Drizzle over cake.
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